S smonteton Well-Known Member Joined Mar 29, 2013 Messages 150 Reaction score 22 May 3, 2013 #1 adding drymalt extract to all grain when do i add to wort?
A avidhomebrewer Well-Known Member Joined Sep 28, 2007 Messages 2,553 Reaction score 28 May 3, 2013 #2 I'm assuming you want to add dry malt extract to make up for a lack of efficiency in an ag batch. If that's the case, you'd add it to the boil. You need to be more specific in your question.
I'm assuming you want to add dry malt extract to make up for a lack of efficiency in an ag batch. If that's the case, you'd add it to the boil. You need to be more specific in your question.
Captain Damage Well-Known Member Joined Apr 22, 2008 Messages 1,229 Reaction score 85 Location Lowell, Massachusetts May 4, 2013 #3 I'd add it very late in the boil, or even at flameout.
unionrdr Homebrewer, author & air gun collector HBT Supporter Joined Feb 19, 2011 Messages 39,136 Reaction score 3,815 Location Sheffield May 4, 2013 #4 +1 on flame out addition. That's when I add all extracts to my partial mash beers. Great for clean crisp flavor & lighter color.
+1 on flame out addition. That's when I add all extracts to my partial mash beers. Great for clean crisp flavor & lighter color.