J jkrug Well-Known Member Joined Jun 7, 2012 Messages 85 Reaction score 1 May 18, 2013 #1 I have read that adding bananas or raisins during fermentation will add body to wine. How much of either or both should be added per gallon? Doing a pinot noir from concentrate from home winery. Any opinions are appreciated.
I have read that adding bananas or raisins during fermentation will add body to wine. How much of either or both should be added per gallon? Doing a pinot noir from concentrate from home winery. Any opinions are appreciated.
lumpher Supporting Member HBT Supporter Joined Jul 15, 2009 Messages 6,922 Reaction score 3,624 Location Texas May 18, 2013 #2 add banana or raisin to a pinot?!?
H Heavywalker Well-Known Member Joined Jun 20, 2011 Messages 448 Reaction score 80 Location Chehalis May 18, 2013 #3 Pinot's are a very light wine and really not meant to have a lot of body, if you want a wine with lots of body then don't do a pinot.
Pinot's are a very light wine and really not meant to have a lot of body, if you want a wine with lots of body then don't do a pinot.
OP OP J jkrug Well-Known Member Joined Jun 7, 2012 Messages 85 Reaction score 1 May 19, 2013 #4 Thanks for the input. Guess i wont add anything