pockets121
Member
- Joined
- Jul 28, 2016
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Good day !
I made a batch of RIS A couple of months ago.... probably 3 now. After about 1 month I racked to secondary. Would like to bottle it now and I am wondering if I need to add yeast to chew up the priming sugar. Thx !
I made a batch of RIS A couple of months ago.... probably 3 now. After about 1 month I racked to secondary. Would like to bottle it now and I am wondering if I need to add yeast to chew up the priming sugar. Thx !