Active Fermentation for 2 weeks

[sbuchbinder]

I've had an IPA in my primary for 2 weeks now and has been actively fermenting with no sign of slowing down. Should I rack to secondary even though it's still not done with active fermentation? I don't want it sitting on the yeast cake for too long but also don't want to screw up the batch. I figure I'll keep it in the bucket for another week and see what happens but wanted to get your thoughts.

I used a west coast ale yeast by omega.

 

[AntonioMartins]

Are you taking FG measurements?