WiscBrewer
Well-Known Member
- Joined
- Sep 16, 2015
- Messages
- 89
- Reaction score
- 18
Any thoughts on the use of Acid Malt vs Lactic Acid to lower mash pH? I wonder if using lactic acid might have a more predictable result (ie. Acid malt might vary slightly batch to batch). That's based on nothing more than a hunch though, so I'd be interested to hear others' thoughts.