Acidulated Malt & 5.2

[telejunkie]

Just recently did a beer with 5oz of acidulated malt. For the mash I tossed in 3/4 tsp of 5.2 stabilizer. Didn't really think about it until after, but did I just negate the acid from acidulated malt by tossing in the buffer? or is the acid taste from the acidulated malt a flavor contribution not directly attributable to acid?

 

[Walker]

it's directly from acid:

https://www.homebrewtalk.com/wiki/index.php/Acidulated_malt

The 5.2 would probably mess with it....

 

[telejunkie]

yeah, i was afraid of that