snarf7
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- Apr 30, 2017
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Brewer's friend has a handy little tool for calculating efficiency based on your fermentables, gravity reading and wort volume:
https://www.brewersfriend.com/brewhouse-efficiency/
They also have a hydrometer/temp calculator so you can your actual gravity even if the wort is still hot: https://www.brewersfriend.com/hydrometer-temp/
As you can see they list 4 options for their efficiency calculations:
https://www.brewersfriend.com/brewhouse-efficiency/
They also have a hydrometer/temp calculator so you can your actual gravity even if the wort is still hot: https://www.brewersfriend.com/hydrometer-temp/
As you can see they list 4 options for their efficiency calculations:
- Conversion Efficiency - The percentage of total available sugars that were extracted from the grains inside the mash tun.
- Pre-Boil Efficiency - The percentage of total available sugars that made it into the kettle.
- Ending Kettle Efficiency - The percentage of total available sugars that made it to the end of the boil, before draining the kettle.
- Brew House Efficiency - An all inclusive measure of efficiency, which counts all losses to the fermentor.