Accidently froze cider while coldcrashing

[Tuigod]

So while cold crashing my cider this week i accidently semi froze it (still alot of liquid but some big chunks of ice) . I have since brought the temp up to thaw it out but have kept it around 2-3 degs. I want to bottle tomorrow. Will this be ok or have i ruined it.?

 

[jdp]

You could have poured it off, straining out the ice and had some pretty potent stuff. It'll be fine.

 

[Tuigod]

Ok cool. I was just worried i mite have completey killed the yeast so wont get carbonation in the bottles

 

[MindenMan]

Freezing yeast doesn't kill it, if it did the frozen dough companies would have gone out of business a long time ago.