Ok, I admit it, I purchased 8# of Maris Otter and planned to make my first AG batch 4 weeks ago and the weather/kids/work/life/planning to make the batch has me 4 weeks later with a bag of crushed grain. I plan on using it before Christmas but it might actually not be until next weekend... that makes 5 weeks... Palmer suggests 2 weeks in a cool dry place... I've had it for 4 in a 71 degree dry room... Do I toss it or use it? I want my first batch to be worthy (like I won't screw anything else up) so if I have to I can toss the grain..
Thanks for help!
Thanks for help!