JTOVERMOHLE
Well-Known Member
"My HOME Brew"
50% Weyermanns Abbey Malt
50% Pilsner Malt
Late addition (10 Min) Horizon Hops to 10-15 IBU
Abbaye Yeast BE-256
60 Minute BIAB Mash at 152
60 Minute Boil
Projected OG: 1.053
Projected FG: 1.009
Projected ABV: 5.82%
"Home" brew as my wife's name is Abbey (Malt/Yeast) and the street I live on is Horizon Drive.
I know it will make beer. Never used Horizon Hops or the Abbaye yeast before.
Any thoughts on what a flavor profile might be?
Thanks
50% Weyermanns Abbey Malt
50% Pilsner Malt
Late addition (10 Min) Horizon Hops to 10-15 IBU
Abbaye Yeast BE-256
60 Minute BIAB Mash at 152
60 Minute Boil
Projected OG: 1.053
Projected FG: 1.009
Projected ABV: 5.82%
"Home" brew as my wife's name is Abbey (Malt/Yeast) and the street I live on is Horizon Drive.
I know it will make beer. Never used Horizon Hops or the Abbaye yeast before.
Any thoughts on what a flavor profile might be?
Thanks