From: "Palmer.John" <palmer#d#john at ssdgwy.mdc.com>
Subject: My First Batch
Hello Bruce (and all you other Bruces; "Crack Two")
I made my first batch of Homebrew a month ago, and it is yucky. It was a kit
beer from our local brew shop, Fun Fermentations in Orange Ca, and was supposed
to be an American Lite beer. The batch seemed to have a cidery smell and taste
the day I bolttled, (took me forever to get the at #&$#*! siphon to work) and
after a month of aging, it doesn't taste any better. The beer has great color,
a nice head, but the flavor is reminiscent of swamp water cider vinegar.
Does anyone have a clue? Had a similar batch? I am wondering if my
fermentation temperature was too high, it was often in the upper 70's in the
house, probably 78. Yes, it was an ale yeast. BTW, I had a bottle of Paulener
Salvator the other day, and it had some of the same flavor tones as my beer.
Was that bottle of Salvator too long on the shelf at the store ie. light
damaged? Is that why it tasted like mine, or is mine actually good? (nah) And
another thing, Has anyone ever noticed the laxative qualities of homebrew in
general or is this another symptom of my first batch?
John Palmer
PS. I am really bummed that the Beer Hunter won't be on the Discovery Channel
again, I only have a couple episodes taped, and have been waiting to get the
others.