bigbeergeek
Well-Known Member
For good or ill, I have 15 gallons of the stuff gurgling out in the garage.
First wort hopped with 1.5 oz of summit pellets. 90 minute boil, zero hops in the kettle. Flameout. Recirculated my chilled wort back on top until the kettle reached 150*F, then dumped in 6 oz summit, 3 oz amarillo and 2 oz centennial. Let the lot steep for 30 minutes, then chilled the wort into the fermentors. I'll dry hop with 2 oz summit, 1 oz centennial and 1 oz amarillo per fermentor.
Stay tuned for results in due time.
Nothing quite like 15 gallons of experimentation, eh?
First wort hopped with 1.5 oz of summit pellets. 90 minute boil, zero hops in the kettle. Flameout. Recirculated my chilled wort back on top until the kettle reached 150*F, then dumped in 6 oz summit, 3 oz amarillo and 2 oz centennial. Let the lot steep for 30 minutes, then chilled the wort into the fermentors. I'll dry hop with 2 oz summit, 1 oz centennial and 1 oz amarillo per fermentor.
Stay tuned for results in due time.
Nothing quite like 15 gallons of experimentation, eh?