Grdaftrnern! A nice Guinness draught to get the weekend going.
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How's that brisket coming along, @PianoMan ?
Stressful! Mucked with it, took 2hrs get temp back in range. Been on for 6hrs now and internal temp is 133F across the brisket. Some say wrap it, some say don't. Recent pic. Any opinions?
Fortunately there's plenty of HB around to calm the nerves. Thanks for asking!