Is it Friday yet?
I laughed way too hard at that
I'm sorry.
Dang, brewinbro's trying to get our thread shut down! The arrowgantts!
dang, brewinbro's trying to get our thread shut down! The nerve!
Here's the pot I want then I can do 10 gallon full volume.
You do full volume mash but use a mash tun? How do you do it if you don't mind telling. My reason for 30 gallons is the same reason why you want 15 for 5, I just doubled it. But I think I could also do 15 gallons if I use a dunk sparge for the 3 bags it would be. I would really like to then start kegging in 15 gallon sanke kegs. I have seen 10 gallon corny kegs out there. So in the future are couple things I'd like to do. I think my 15 gallon pot was 60. I think the 10-gallon ones are less. If your stove is electric I worry they might be a little wide. That being said they have flat bottoms which is ideal for electric. My indoor pot was an 8 gallon tamale pot from Walmart it was twenty bucks. Required a dunk sparge, but it had flat bottom. I've come to realize that I have to use a colander and bucket anyways to squeeze out every last drop so the dunk sparge really wasn't a big deal. Brand new stainless steel convection stove forced me out.
What are you Brewing brewinbro
You do full volume mash but use a mash tun? How do you do it if you don't mind telling. My reason for 30 gallons is the same reason why you want 15 for 5, I just doubled it. But I think I could also do 15 gallons if I use a dunk sparge for the 3 bags it would be. I would really like to then start kegging in 15 gallon sanke kegs. I have seen 10 gallon corny kegs out there. So in the future are couple things I'd like to do. I think my 15 gallon pot was 60. I think the 10-gallon ones are less. If your stove is electric I worry they might be a little wide. That being said they have flat bottoms which is ideal for electric. My indoor pot was an 8 gallon tamale pot from Walmart it was twenty bucks. Required a dunk sparge, but it had flat bottom. I've come to realize that I have to use a colander and bucket anyways to squeeze out every last drop so the dunk sparge really wasn't a big deal. Brand new stainless steel convection stove forced me out.
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