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Can we go back a second and talk about wtf is going on with the lady in the background of that gif?

Mrs. Sherri? Yea, she was the total embodiment of horrible, horrible 80's glam. She came on board after Miss Elizabeth left, which was a shame cause she was a class act
 
Please quit bringing this up... reminds me of how badly I'm procrastinating.


I've got frozen peas, stocked up on beer and cookies, wife bought me ice cream. Now I just have to find an athletic supporter.

Was in a meeting, not PKUing but I just checked and I joined HBT 12/29/2011. Can I be an honorary 2012er? Or is there a 2011 gang? I might wanna weigh my options.
 
I've got frozen peas, stocked up on beer and cookies, wife bought me ice cream. Now I just have to find an athletic supporter.

Was in a meeting, not PKUing but I just checked and I joined HBT 12/29/2011. Can I be an honorary 2012er? Or is there a 2011 gang? I might wanna weigh my options.

Send me a 4 pack of KBS and you're in
 
@beermeduffman 's dag

get

That's awesome. But the walker is a bit quick I think.

One more checkmark. Fan is balanced out of the box, nice. Time for a celebration mango hard lemonaid. This batch isn't quit as good as the previous 2.

View attachment 1458847974701.jpg
 
What is getting me through this ****ty, sick, people-pissing-me-off, day? The knowledge that in about 36 hours, I will be exactly one week from having access to Cigar City beers...poolside...with a nice cigar.
 
If that's the case, then you'll have to do the Pats/Genos/Jims challenge here to see which steak you think is better. And you'll have to do two at each - one wit and one witout ;)

Oh god man.. are we talking real steak or whatever those weird cheesesteaks are? I don't know if I could even do 3 real steaks in a week, let alone two in a sitting.
 
If that's the case, then you'll have to do the Pats/Genos/Jims challenge here to see which steak you think is better. And you'll have to do two at each - one wit and one witout ;)

Steve's, Prince of Steaks, IMO, is better then all three. But in all honest opinion, you get much more for your money with the neighborhood places. If you get a cheese steak at one of the Gaetano's locations, its not a sandwich, its a masterpiece of meat constructed on a foundation of proper rolls.
 
ooooh. I figured from the marker writing that you somehow got your homebrew canned. I was trying to figure it out. Thanks man

Oh yeah here;s the haul. Never had a hard brewed lemonade, but sticking a saison yeast in it is probably the best bet to get me to try one

I'm beginning to see the Saison interest. No temp control needed. Adds interest to the beer, but not too much.

I'm interested in off flavors more than anything and any suggestions you have. Thanks!
 
Now for regular hoagies, Maranucis is king.
Picture would be a turkey I think...under six bucks.
Finks makes a real good Italian hoagie... they use whole provolone and chop it rather then slice it. Its pretty unique.

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Now for regular hoagies, Maranucis is king.
Picture would be a turkey I think...under six bucks.
Finks makes a real good Italian hoagie... they use whole provolone and chop it rather then slice it. Its pretty unique.

Seems I wouldn't do well in Philly, considering I could eat about this much of that picture:

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Seems I wouldn't do well in Philly, considering I could eat about this much of that picture:

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Its not all that bad at all, really. There are some spots that are just gigantic, others are prime, dressed up nice and ready to roll.
Pick a favorite food genre and I can direct you to a classy joint and to a dive, both would have great stuff in their own unique way.
 
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