A friendly place for friends who drink

[WesleyS]

Drinking @WesleyS 's citra tart. This is good stuff. I'm definitely picking up the citra and the carb level is good bottled off the keg. Nice level of tartness too. A+ would drink again. Good thing I have another
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Awesome, glad you like it.

 

[mcbaumannerb]

Having a Todd the axe man. Trying to figure how and why people have become so, lazy. For Example...
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God forbid you get any exercise while walking your kids. SMH.

 

[wobrien]

Having a Todd the axe man. Trying to figure how and why people have become so, lazy. For Example...
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Did you take that pic? Such a tempting hit and run target if not for the possible collateral damage.

Having a friends "failed" black IPA. Too much roast for what he was going for, but I could crush copious amounts of this. Very tasty.
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[WesleyS]

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Thanks @wesleys !

No problem, man. I love that Noir. Probably my favorite thing they make.

 

[geoffey]

Having a Todd the axe man. Trying to figure how and why people have become so, lazy. For Example...
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Yeah, that guy might just get slugged by a random person.

 

[geoffey]

On another note: one child asleep before 8pm. #win

 

[DisturbdChemist]

Having a Todd the axe man. Trying to figure how and why people have become so, lazy. For Example...
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Man that is lazy and dangerous. Think im coming down with something. The 9hr to New Orleans tomorrow wont be fun

 

[val214]

Did you take that pic? Such a tempting hit and run target if not for the possible collateral damage.

Having a friends "failed" black IPA. Too much roast for what he was going for, but I could crush copious amounts of this. Very tasty.
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I was pulling up to my driveway and saw him on the street struggling. I started to video him in hopes that he would fall and eat a bag of stuff. He never looked back. He just thought he was the coolest guy on the block.

 

[Gavin C]

Busy afternoon in the brewery. Rather than rehash here, you can read here:

https://www.homebrewtalk.com/showpost.php?p=7468477


Barleywine sample that is already very smooth.

Checked out your post. Beautiful illustration of your process. What type of yeast are you adding at bottling?

Are the corks and caging primarily for esthetics (which are stellar BTW) or are you carbonating to a high level? Or is it a bit of both?

 

[mcbaumannerb]

Checked out your post. Beautiful illustration of your process. What type of yeast are you adding at bottling?

Are the corks and caging primarily for esthetics (which are stellar BTW) or are you carbonating to a high level? Or is it a bit of both?

Thanks for the kind words. CBC-1 yeast now. When I originally billed I added Chimay, but the 12.5% ABV was too much for it, I think. Carb level won't be that high, I went cork & cage for aesthetics pretty much exclusively.

 

[pointcity-homebrew]

And done, you all are welcome to come up, over or down and have some.

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[Brizzo]

View attachment ImageUploadedByHome Brew1457916795.270078.jpgso I lied. This is my nightcap, a fruited gose

 

[onetoeddogbrewery]

Having a Todd the axe man. Trying to figure how and why people have become so, lazy. For Example...
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society is doomed

 

[1977Brewer]

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Thanks Allen, Helly, and Helly again.

Split the wine with my wife and sister.

 

[Gavin C]

Thanks for the kind words. CBC-1 yeast now. When I originally billed I added Chimay, but the 12.5% ABV was too much for it, I think. Carb level won't be that high, I went cork & cage for aesthetics pretty much exclusively.

CBC-1: Never heard of that yeast before. Cool looking product. Thanks for the answers.

 

[wobrien]

CBC-1: Never heard of that yeast before. Cool looking product. Thanks for the answers.

I've used that yeast in my RIS's with great success. It's awesome.

 

[1977Brewer]

This from Blizzard. Helluva red. Really tasty.

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[wobrien]

HB Pale Ale
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[allenH]

View attachment ImageUploadedByHome Brew1457919091.481167.jpgfirst beer of the night

 

[Zekk]

I think this is my last Tropical IPA. Decided not to just drink a whole 4 pack of Bigfoot. Can't remember why I decided that.

 

[iijakii]

Steak and an old speckled hen, then probably gonna move onto a Brett IPA. Lettin the sweet potatoes cook a bit before throwin the steaks on.

 

[WesleyS]

Steak and an old speckled hen, then probably gonna move onto a Brett IPA. Lettin the sweet potatoes cook a bit before throwin the steaks on.

#overcooked

 

[iijakii]

hah!

 

[iijakii]

Pfriem Bretta. Dont care for it so far. Instead of the good brett it's the bad brett that tastes like Saison.

 

[allenH]

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Should have checked this more closely, I would have realized it was 12.8%. Pretty sure this was from Hello, very tasty. Here's to making Monday's suck!

 

[WesleyS]

Pfriem Bretta. Dont care for it so far. Instead of the good brett it's the bad brett that tastes like Saison.

Your thoughts on beer fascinate me

 

[BeerMeDuffMan]

Steak and an old speckled hen, then probably gonna move onto a Brett IPA. Lettin the sweet potatoes cook a bit before throwin the steaks on.

#overcooked

 

[BeerMeDuffMan]

#overcooked

Lol exactly!

 

[thatjonguy]

Hey friendly friends! Miss me? I wouldn't either, lol.

It was a busy weekend. Taught a class yesterday on beer, consulted on a new home construction for a draft system install and met with someone selling a local beer bar. Hoping to buy that with a few others, the owners want me to take over so nothing changes.

Drank too much after class, gave some drunk chick a piggy back ride in a bar for a scavenger hunt for St. Pattys day weekend part 1.

Damn I'm tired. Also: **** Daylight Savings time bull ****.

 

[WesleyS]

Hey friendly friends! Miss me? I wouldn't either, lol.

It was a busy weekend. Taught a class yesterday on beer, consulted on a new home construction for a draft system install and met with someone selling a local beer bar. Hoping to buy that with a few others, the owners want me to take over so nothing changes.

Drank too much after class, gave some drunk chick a piggy back ride in a bar for a scavenger hunt for St. Pattys day weekend part 1.

Damn I'm tired. Also: **** Daylight Savings time bull ****.

Who are you?