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Good day all. It is a beautiful day here in the south.

Took the day off to piddle around and have not regretted it.

Lamb shoulder steak and red snapper will be going on the grill this evening.
 
I got a call from 'Microsoft' two days ago that my computer was sending out viruses and they needed to connect to my computer remotely to solve the problem.



I kept them on the phone for a good 10 minutes before they finally hung up.



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Funny to think of how many people probably fell for that.
 
Funny to think of how many people probably fell for that.

I was tempted to have them connect to my chromebook to see what they would do, but figured I'd probably have to reconfigure my router after they were in just to be safe.
 
Totally forgot to put my HB ESB in the fridge to try tonight. But I didn't forget my son's lunch box like I did yesterday. Gotta think positive.
 
any idea whats going on here? I turned off the stirplete yesterday and ti started settling. This morning, it was all floated to the top. Never seen anything like it. Put it in the ferm chamber to see if itll settle at 60F. I'll taste it when I get home

its a Irish Ale starter I was gonna use either tonight or tomorrow.

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Looks bubbly. Just a nice fluffy yeast being pushed up by bubblez. When gonna start using slurry and not making starters brah?
 
Looks bubbly. Just a nice fluffy yeast being pushed up by bubblez. When gonna start using slurry and not making starters brah?

I dont mind making starters, but now that I think about it, I just have no room for slurry in my fridge, too much beer. Plus, I'd have like 2-3 jars each of around 18 yeast strains

Im hoping it settles back down. When I picked it up, more clumps just shot up from the bottom. Really weird
 
That Bill Gates is a stand up guy...

Don't fall for it.. that's just Hunter funking with you.

Spongecandy stout, that is how you do lunchbeer. So smooth and dry as hell. Happy. Hoping my auto-pilot has enough gas to make it a couple hours. Ready to get real, real, drinky.

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