A friendly place for friends who drink

[BUCKNUTS]

So...may get slapped for this, but which farmhouse? That's a wild yeast correct?

A Belgian yeast, Brett and lactic acid bacteria. I couldn't find any information as to whether it has lacto and/or Pedio but I'm assuming it has both. The saison blend is obviously a saison yeast and LAB no brett.

 

[BUCKNUTS]

View attachment ImageUploadedByHome Brew1454555602.428263.jpg
Entire hop bill 1oz at 30 minutes to provide a whopping 1.5 IBU.

 

[onetoeddogbrewery]

Tfw you run so much your nipples bleed. Apparently some runners tape them. Would have been helpful to know.

I take it you never saw this episode of the office. http://youtu.be/Xzwf8O4ZCKk

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[1977Brewer]

View attachment 335162
Entire hop bill 1oz at 30 minutes to provide a whopping 1.5 IBU.

1.2 AA? Is that even real? Wow. Enjoy your cheese beer.

I like big Germans, apparently.

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[geoffey]

View attachment ImageUploadedByHome Brew1454555843.509472.jpg
Sample of my imperial coffee Porter prior to transfer to secondary. 1.022 and it tastes great. Looking forward to this one!

 

[Hello]

Working up to another toe?

I lol'ed.

PBR the rest of the night.

Just waiting on @chefrex to come play.

 

[BUCKNUTS]

1.2 AA? Is that even real? Wow. Enjoy your cheese beer.

I like big Germans, apparently.

View attachment 335164

Yeah it's a great hop for sours alpha acids inhibit lacto and thus souring.

 

[1977Brewer]

View attachment 335165
Sample of my imperial coffee Porter prior to transfer to secondary. 1.022 and it tastes great. Looking forward to this one!

You got a recipe for that? I was going to brew a KBS clone on Saturday but I'm skeered of the grain bill. It's too big.

 

[geoffey]

Fun thing happened earlier: a compression fitting under the kitchen sink that connects to the water filter suddenly burst off. Luckily we were just in the other room at the time. Gallons of water all over the floor before I could figure out how to shut it down. I re-seated the compression fitting, tested it out and commented to my wife that if I hadn't gotten into home brewing I'd never have understood how to fix that. She was actually pretty impressed with that logic.

 

[1977Brewer]

Fun thing happened earlier: a compression fitting under the kitchen sink that connects to the water filter suddenly burst off. Luckily we were just in the other room at the time. Gallons of water all over the floor before I could figure out how to shut it down. I re-seated the compression fitting, tested it out and commented to my wife that if I hadn't gotten into home brewing I'd never have understood how to fix that. She was actually pretty impressed with that logic.

I converted ounces to gallons in my head for some reason the other day, gave props to brewing, and got side eyed hard.

Good work.

 

[1977Brewer]

Yeah it's a great hop for sours alpha acids inhibit lacto and thus souring.

I knew that. Because I actually want to keep lacto as far away from my brewery as possible.

 

[geoffey]

You got a recipe for that? I was going to brew a KBS clone on Saturday but I'm skeered of the grain bill. It's too big.

I do but its a little convoluted. I did a BCBS clone recipe (there's a fairly popular thread on that around here) and did a no sparge version of it. I used the second runnings of that for this Porter and added 3lbs of DME to boost the gravity. So it would be hard to post a recipe in any helpful way.

 

[finsfan]

Second pour. Funk you Big XII refs. So one sided.
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[1977Brewer]

I do but its a little convoluted. I did a BCBS clone recipe (there's a fairly popular thread on that around here) and did a no sparge version of it. I used the second runnings of that for this Porter and added 3lbs of DME to boost the gravity. So it would be hard to post a recipe in any helpful way.

Yeah I'm thinking of doing the Black Butte clone again, just mashing s little higher and boosting with cane sugar. The KBS recipe also has coffee at flameout, and I wanted to use my home roast in my beer, naturally. I'm out of beans until next week. I liked my results adding cold brew at bottling, so that will work great. I'll even have time to test roast and hand pick the coffee.

Might do the KBS without the FO coffee, all at bottling though.

I usually have 3 or 4 recipes in mind when I walk into the LHBS. I made up a Saison in the store once. I like smelling grain bins.

 

[BUCKNUTS]

I knew that. Because I actually want to keep lacto as far away from my brewery as possible.

I have two separate sets of brewing equipment for funky and sour beer and two separate fermentation rooms also. I'm sort of obsessed with cross-contamination lol

 

[ThirstyPawsHB]

I take it you never saw this episode of the office. http://youtu.be/Xzwf8O4ZCKk

That's a great floccing beer!

 

[1977Brewer]

I have two separate sets of brewing equipment for funky and sour beer and two separate fermentation rooms also. I'm sort of obsessed with cross-contamination lol

Yeah. I bet. lol

 

[BUCKNUTS]

View attachment ImageUploadedByHome Brew1454557191.611537.jpg
Pretty tasty definitely not the best I've had from them but good

 

[ChefRex]

I lol'ed.

PBR the rest of the night.

Just waiting on @chefrex to come play.

What's the game?

Fun thing happened earlier: a compression fitting under the kitchen sink that connects to the water filter suddenly burst off. Luckily we were just in the other room at the time. Gallons of water all over the floor before I could figure out how to shut it down. I re-seated the compression fitting, tested it out and commented to my wife that if I hadn't gotten into home brewing I'd never have understood how to fix that. She was actually pretty impressed with that logic.

Glad you were home, that could have been bad, just goes to show you that you should kill the water, power and gas each time you leave the house

 

[ChefRex]

I have two separate sets of brewing equipment for funky and sour beer and two separate fermentation rooms also. I'm sort of obsessed with cross-contamination lol

You?No

 

[TobyG]

For the lower price of nothing you can zip your damn trap. See the hipster behind me. I believe he adds an aire of legitimacy to my claims.

Thanks for the link though. I'm sending one to everyone.

View attachment 335073

I would probably rather the ball holder.

For those out there counting, @Hello 's week includes John Palmer, free kegs, and St Lam. I'm doing something wrong, clearly.

At least you didn't break a toe. That being said, Martin's a much more fun water guy to hang out with.

I'm already at about 35 billable hours into the work week. DGAF mode approaching at light speed.

 

[finsfan]

I have two separate sets of brewing equipment for funky and sour beer and two separate fermentation rooms also. I'm sort of obsessed with cross-contamination lol

I hope this is a joke

 

[iijakii]

I would probably rather the ball holder.



At least you didn't break a toe. That being said, Martin's a much more fun water guy to hang out with.

I'm already at about 35 billable hours into the work week. DGAF mode approaching at light speed.

Do you have a canner???

 

[BigPerm]

You literally quoted it haha

Having this gem from birperm. Good beer, even if it doesnt have any hops in it.
View attachment 335143

What did you call me??

 

[onetoeddogbrewery]

That's a great floccing beer!

Aye. Everytime I see it or nori I can't pass it up. Was a great nightcap to wash down backyard burgers View attachment ImageUploadedByHome Brew1454558166.124022.jpg

 

[finsfan]

What did you call me??

Ole bir man

 

[1977Brewer]

Hey guys check this. Searchable Simpsons screen caps. Memeable. I'm nerding out over here.

https://frinkiac.com/

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[BUCKNUTS]

I hope this is a joke

Not at all. Clean room.
View attachment ImageUploadedByHome Brew1454558661.890397.jpg
Sour/funky room.
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Isolation is the best way to prevent cross-contamination fins

 

[BigPerm]

Not at all. Clean room.
View attachment 335174
Sour/funky room.
View attachment 335175
Isolation is the best way to prevent cross-contamination fins

Wow. You really are nuts.

 

[blizzard]

Not at all. Clean room.
View attachment 335174
Sour/funky room.
View attachment 335175
Isolation is the best way to prevent cross-contamination fins

I see you have an orange carboy cap taped up in your sour/funky room. How is that working out for you? I had one on a carboy for a few months, but noticed it was getting acetic and switched it out.