1977Brewer
Free Dan Hess.
Tony Bromo couldn't carry Bro Montana's jock strap.
Oh for real, Broey Bromone?
Tony Bromo couldn't carry Bro Montana's jock strap.
Oh for real, Broey Bromone?
First big beer from Cigar City.
View attachment 333696
Snack time. View attachment 333671
Seriously. I thought the same thing. Are you watching both rollers turn?
Take the whole thing apart, and clean it. I was about to smash mine, had the EXACT same problem. And then after thorough cleaning it worked fine again, and has since. I'm not sure how many batches you've put through yours or how you clean it in between, but it's probably on par with how many I put through mine, and while I didn't fully break it down every time, I always brushed out dust really well followed by compressed air. Eventually it wasn't enough.
Buncha Bronies up in here...
Ok, what's with the bro thing that somehow started while I was at the gym and now I totally don't get the joke?
Ok, what's with the bro thing that somehow started while I was at the gym and now I totally don't get the joke?
ok, what's with the bro thing that somehow started while i was at the gym and now i totally don't get the joke?
Well at least there's that. I suppose I'll have to just dig back through and read.
Pretty sure I called CAD Brosephine like six hours ago. Just to save you some time.
Pretty sure I called CAD Brosephine like six hours ago. Just to save you some time.
I don't get it. Sorry Bro's.
BTW. Here's a band @Qhrumphf probably liked back in the days.
Bros
![]()
Brobama.
I don't get it. Sorry Bro's.
BTW. Here's a band @Qhrumphf probably liked back in the days.
Bros
![]()
What was your planned OG for that beer? 1.150?!
Made me think of this:
http://www.youtube.com/watch?v=TtWMDYApW68
I dunno, bro something or something.
So, last week when I was brewing a hoppy cascade/citra pale ale, I started cooling to 170-180ish for my hop stand/whirlpool. Went to make my first non-liquid meal of the day (was like 3 pm already...), came back in what I thought was a few mins later to find the thermometer reading 80...not 180. Considered heating back up and just said flocc it, and threw in 2.5 oz cascade. Not too worried about it, dry hopping in another week or two with 2 oz citra and 2 oz cascade - but just wondering if that 80 degree "whirlpool" addition will contribute anything at all? Pre-fermentation dry hop?
Probably not a whole lot... But 2.5 oz Cascade is a drop in the bucket. Still fairly cheap, So no big loss there.
I'm sure you got something out of it, but it was probably minimal. What's the OG on that?
A 4 oz dry hop will add plenty of aroma punch, if you're really worried, add another 2 oz of cascade or citra or both to the dry hop. Aroma = flavor for as long as the strong aroma lasts.