Psylocide
Ippons for Days
- Joined
- Nov 25, 2014
- Messages
- 9,608
- Reaction score
- 6,029
Now you tell me. Brew day with a friend yesterday. 20+ gallons of stout in fermenters.
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Making dinner. Caramelized onions/mushrooms/sun dried tomatoes in big bad baptist reduction. I don't make meatloaf often, but when I do, I don't **** around.
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Beer soon.
Mother of god.
Where's the ketchup topping?