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Cats can be sweet.

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It still want's to kill you, always plotting.
 
That sux, meme thread was awesome.
I'm a roasting machine today, here ya go Rye'n
View attachment 334549
One more to go.


Awesome man, thanks again!

@Mhurst111 what'd you think of the brett brawl? Was there any carb to it? Haven't had that issue yet but also haven't had any out of the crooked stave bottles either, maybe a bed seal with those.
 
Stop being so friendly.



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That's awesome. Our cat was partially-evil until she got cancer and we had to remove a leg. She was much sweeter after that. I'm sure there's an evil dead reference in there somewhere.

It's still snowing here, but my commute was pretty easy. I guess that's the best I can do on a Monday.
 
@Mhurst111 what'd you think of the brett brawl? Was there any carb to it? Haven't had that issue yet but also haven't had any out of the crooked stave bottles either, maybe a bed seal with those.

Brett Brawl was good stuff. Carb was a little light, but it had a good hiss when i opened the bottle, so I think the seal was fine.
 
Brett Brawl was good stuff. Carb was a little light, but it had a good hiss when i opened the bottle, so I think the seal was fine.

Good to hear. Those bottles always leave one of the crimps (for lack of a better word) sticking out, when other bottles leave none. Wasn't sure how they would hold up but havent had problems on other beers yet.
 
I think in the pro world, everyone has to put time in on the line.

Everyone wants to hire someone with experience, not a lot of them will train though. I'm more than happy to start and spend some time at the bottom to get my foot in the door. One week until d-day! :rockin:
 
Coffee, baby slept in crib last night. Just woke up several times, better than the night before for sure though.
 
What the floc.

Are the temp strips less accurate on buckets than they are on glass or what?

Checked the gravity on my smoked porter... sitting at 1.020 at the moment, big estery floccing face bomb.

I'm going to attribute it to the greeness at this point... but it almost tastes like it was fermented too hot. This beer is completely different from my DIPA, different yeast, different bucket, same ferment temp of 64-66°.

They both have/had this bull**** flavor/aroma. Wtf... I haven't changed anything except for switching from the carboys to the buckets. I'm pissed and hope it comes around, but I'm wondering if these temp strips are at all accurate on buckets or if I should assume the temp is much higher than the reading.

Fart.
 
What the floc.

Are the temp strips less accurate on buckets than they are on glass or what?

Checked the gravity on my smoked porter... sitting at 1.020 at the moment, big estery floccing face bomb.

I'm going to attribute it to the greeness at this point... but it almost tastes like it was fermented too hot. This beer is completely different from my DIPA, different yeast, different bucket, same ferment temp of 64-66°.

They both have/had this bull**** flavor/aroma. Wtf... I haven't changed anything except for switching from the carboys to the buckets. I'm pissed and hope it comes around, but I'm wondering if these temp strips are at all accurate on buckets or if I should assume the temp is much higher than the reading.

Fart.

The problem with those strips is it also measures the environmental temp if they aren't sealed and seated 100%. Its almost like it takes an average reading of the ambient tempreture as well as the vessel. I've seen my temp strip read -6% from a laser reader before...and that could make all the difference
 

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