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I am only self proclaimed overlord of the DEM Appreciation Society (don't worry Gavin, your application is pending approval, just get that vial of blood in the post as soon as possible).

I'm just glad I could charm a bunch of people into brewing your recipe... I've always known I was a trendsetter.
 
Dont think I'll brew this weekend after all, but will get setup I believe. Want to make a Flanders Red and another sour. Brew a double batch and split the wort. What should I do for the second, brosephs?
 
Are you talking about hockey or another one of those weird sports that nobody understands? Man.. not a huuge hockey fan, but the NHL Winter Classic in Buffalo was pretty damn epic.

Curling is boss.

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I seriously could watch it all day but then I've been known to watch an entire 5 day test match (cricket)

You don't have to twist my arm. Gotta finish up a report and then I'm outta here...

I just assumed the guy with the most posts started this beautiful cluster of a thread. Guess he's just a chatty Psylocide...

He's pushing early for that 100k jacket. He must not succeed



So give us some tasting notes. How do you like it?

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Just needs 24 hours of aging I'd suggest.
 
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