onetoeddogbrewery
Well-Known Member
Now you tell me. Brew day with a friend yesterday. 20+ gallons of stout in fermenters.
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Making dinner. Caramelized onions/mushrooms/sun dried tomatoes in big bad baptist reduction. I don't make meatloaf often, but when I do, I don't **** around.
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Beer soon.
Wow!! Everything about your post is outstanding!!
View attachment ImageUploadedByHome Brew1453087970.149317.jpgnightcap after drinking a bunch of dales pale ale at a buddies house watching football and bbqing.