Massey
Member
Hi,
I am trying to break into the wonderful world of homebrewing and winemaking. I decided to try a few small batches of cider (or maybe it'll be more like apple wine?) in purified water jugs before spending money on good equipment. I used frozen apple juice concentrate from Walmart (only added ingredient is ascorbic acid) along with Fleischmann's Active Dry Yeast, and of course the water that was already in the jugs. I dumped a little of the water to create some headspace. I used balloons with a couple holes poked for makeshift airlocks. (I know, airlocks are cheap... Soon to come.) I know it may not be the best yeast and juice, but just trying it out. I am curious on everyone's thoughts on whether I will end up with something that is somewhat drinkable. I don't expect outstanding results considering my ingredients. If I end up with a bearable beverage, then I want to buy "real" equipment. Also, would letting it ferment for 3 or 4 weeks be enough? I figured I could siphon it over to new clean jugs for clearing if I need to, although I am not necessarily looking for a super clear drink on this first attempt. I also made a jug of mead the same way, adding 2 lbs of honey to the water, along with the yeast and some grapes. Thanks for any input!
I am trying to break into the wonderful world of homebrewing and winemaking. I decided to try a few small batches of cider (or maybe it'll be more like apple wine?) in purified water jugs before spending money on good equipment. I used frozen apple juice concentrate from Walmart (only added ingredient is ascorbic acid) along with Fleischmann's Active Dry Yeast, and of course the water that was already in the jugs. I dumped a little of the water to create some headspace. I used balloons with a couple holes poked for makeshift airlocks. (I know, airlocks are cheap... Soon to come.) I know it may not be the best yeast and juice, but just trying it out. I am curious on everyone's thoughts on whether I will end up with something that is somewhat drinkable. I don't expect outstanding results considering my ingredients. If I end up with a bearable beverage, then I want to buy "real" equipment. Also, would letting it ferment for 3 or 4 weeks be enough? I figured I could siphon it over to new clean jugs for clearing if I need to, although I am not necessarily looking for a super clear drink on this first attempt. I also made a jug of mead the same way, adding 2 lbs of honey to the water, along with the yeast and some grapes. Thanks for any input!