I'm making an IPA with an OG of 1.066 and just racked to the secondary and it was 1.005 with an apparent attenuation of 92%. I added a starter of WLP001 and another vial of WLP001 because I wasn't confidant about the starter (it was my first attempt at a starter). I assume it does, but will too much yeast contribute to the high attenuation? I was hoping for an FG around 1.012.