beerfan
Well-Known Member
Well lets just say when I tried to brew a full 5 gallon batch it blew my airlock right off of the fermentor. In order for this to be usable and not have that happen I need to cut my boil volume down to about 4.5 gallon. Can I do that and then top off with sterilized water when I bottle? What kind of recipe adjustments would I need to make to account for this?
thanks
Dan
thanks
Dan