I'm working on the new kegger and have to decide if I stick with four taps or go to six or maybe just four now but allow space for two more. I'd like to add a stout tap at some point. I'm doing things a bit differently, the taps will be on the side rather than the front. That way I don't have to worry about hitting the taps when I'm swapping cornies.
[I know, you're wondering why I'm concerned when this is just a 5 cu ft freezer. Magic! More later.]
[I know, you're wondering why I'm concerned when this is just a 5 cu ft freezer. Magic! More later.]