First post y'all.
My third batch is currently in primary. It's an IPA. Probably a bit big, but I am from SoCal, that's how we roll :rockin:. Anyway, I missed the aroma hop (too many HB's), so I'm wondering exactly how to handle this. Do I just go with the simple dry hop, or should I double dry hop? I don't have the whole receipe as I am at work, but I can tell you the original plan was 2 oz. Magnum (pellet) and 1.5 oz. Centennial (pellet) and .5 oz. Centennial for the aroma hop.
Thanks for the help.
Travis
My third batch is currently in primary. It's an IPA. Probably a bit big, but I am from SoCal, that's how we roll :rockin:. Anyway, I missed the aroma hop (too many HB's), so I'm wondering exactly how to handle this. Do I just go with the simple dry hop, or should I double dry hop? I don't have the whole receipe as I am at work, but I can tell you the original plan was 2 oz. Magnum (pellet) and 1.5 oz. Centennial (pellet) and .5 oz. Centennial for the aroma hop.
Thanks for the help.
Travis