KlausUndFriends
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- Aug 16, 2016
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Has anyone ever done a Hef using 3068 AND added chamomile? All the recipes I've seen use American Hef yeast, and the more research I do the more I'm thinking I need to add more Chamomile so that the yeast flavor doesn't over power it. I'm doing a 3.5 gallon batch this weekend (3.5 because I only have this much wheat LME on hand!)
5lbs wheat LME (65:35)
2 oz hallertau (2.7%) @ 60
0.5lb honey @ flameout
Wyeast 3068
I was going to do 2oz loose (not tea bags) chamomile at flameout... but might up it. What do you guys think?
5lbs wheat LME (65:35)
2 oz hallertau (2.7%) @ 60
0.5lb honey @ flameout
Wyeast 3068
I was going to do 2oz loose (not tea bags) chamomile at flameout... but might up it. What do you guys think?