Dadrick
Well-Known Member
I picked up a 3 gal Igloo MLT in a bulk equipment buy.
1) How much grain can I reasonably mash?
2) How much sweet wort should I end up with after sparge?
I want to brew a 5 gal batch of hefe this weekend and need to find an appropriate recipe or modify one to fit the equipment. The balance of the sugars will come from LME added to the boil. FYI, I will be doing a partial boil as the BK is on a electric stove top and struggles to maintain a full 5 gal boil. I would like to keep the boil down to 3.5 - 4 gal max.
TIA,
Rick
1) How much grain can I reasonably mash?
2) How much sweet wort should I end up with after sparge?
I want to brew a 5 gal batch of hefe this weekend and need to find an appropriate recipe or modify one to fit the equipment. The balance of the sugars will come from LME added to the boil. FYI, I will be doing a partial boil as the BK is on a electric stove top and struggles to maintain a full 5 gal boil. I would like to keep the boil down to 3.5 - 4 gal max.
TIA,
Rick