TrubHead
Well-Known Member
I imagine it would be fine. I would try to use at least 1oz of Citra, its an amazing dryhop.
Thanks. Will do that. Love the smell of hops.
I imagine it would be fine. I would try to use at least 1oz of Citra, its an amazing dryhop.
Ok, I let my clone sit for a month and now with 2 months in the keg on gas, it's perfect. The flavors finally meshed. Loving it.
ao125 said:I think you'd be fine using cascade or centennial in the bittering portion since all of that great floral punch is going to come from the late additions and dry hopping.
Then again, I'm a fan of really clean single-hop IPAs.
All-Columbus and All Nelson Sauvin = <3
My favorite personal recipe other than this ZD has has a lot of Citra/Amarillo/Centennial late, with Simcoe/Citra dryhop. You won't be dis-satisfied.
skeezerpleezer said:Apparently whoever was contributing to that thread does not know what they are talking about. I like Citra with any/all other American hops; it is my go to hop. It is an excellent late addition/dryhop. My favorite personal recipe other than this ZD has has a lot of Citra/Amarillo/Centennial late, with Simcoe/Citra dryhop. You won't be dis-satisfied.
Apparently whoever was contributing to that thread does not know what they are talking about. I like Citra with any/all other American hops; it is my go to hop. It is an excellent late addition/dryhop. My favorite personal recipe other than this ZD has has a lot of Citra/Amarillo/Centennial late, with Simcoe/Citra dryhop. You won't be dis-satisfied.
skeezerpleezer said:I will post when I get to my PC
I will post when I get to my PC
You got me thinking now how/what hop combos to try in this recipe. Might wait and see how the IPA (currently in the fermenter) tastes with the magnum, cascade and simcoe combo before committing to the hop schedule. Might throw citra in the IPA dry hop mix with cascade and possibly chinook. Do you think chinook would be wasted in the dry hop?
I have an all NS IPA recipe worked up to do sometime, but would be interested in seeing yours if you want to share.
am i missing something on the AG hop schedule? It seems like you have some FWH then nothing until 20 minutes left in a 60 minute boil? I really want to make something with a ****load of Citra.
savylemons said:This beer is awesome. I made the AG version and am getting down to the last few bottles. As others have suggested, cold conditioning for about 10 days does wonders for this beer. It's not a practice I use for my other IPA's but the harsh astringency seems to mellow and the mango/citrus really comes through with some time in the cold. Anybody know why this is ? I left one at room temp and cooled for 48 hrs and compared it to the cold conditioned one and it didn't even compare.
This beer is awesome. I made the AG version and am getting down to the last few bottles. As others have suggested, cold conditioning for about 10 days does wonders for this beer. It's not a practice I use for my other IPA's but the harsh astringency seems to mellow and the mango/citrus really comes through with some time in the cold. Anybody know why this is ? I left one at room temp and cooled for 48 hrs and compared it to the cold conditioned one and it didn't even compare.
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