saeven
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- Apr 17, 2020
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Thinking about brewing this recipe as my 2nd brew.. https://www.ballastpoint.com/wp-content/uploads/2018/10/Wee-Heavy-Scotch-Ale-Extract-Recipe.pdf
But I would like to add a bit of whiskey influence to it. I've seen oak chips soaked in bourbon added to secondaires, just straight bourbon added, etc. What method should I do? Also, I plan on buying "pre-milled" grains.. Is it as easy as just putting them in a bag similar to hops and letting sit? Thanks
But I would like to add a bit of whiskey influence to it. I've seen oak chips soaked in bourbon added to secondaires, just straight bourbon added, etc. What method should I do? Also, I plan on buying "pre-milled" grains.. Is it as easy as just putting them in a bag similar to hops and letting sit? Thanks