BaltimoreBrewer
Member
A few questions again from a novice brewer. I was brewing my second batch a porter and all was goin well until my daughter snuck up and plopped a pot holder in my beer while I was getting a temp reading in the fermenter.
I quickly grabbed it and removed it but what are the odds the beer is now ruined?
Also I rehydrated my nottingham yeast with warm water (85 degrees) Then I let is sit while I finished brewing. When I removed the foil I had over the yeast it was almost all at the bottom of the measuring cup. Is this a bad sign?
I mixed it in with my brew approx 630pm and at 5am there was no activity in the fermenter at (66 degrees). Did I kill the yeast? Do I need to increase my temp? Or just give it more time?
Any help is greatly appreciated.
Thanks
I quickly grabbed it and removed it but what are the odds the beer is now ruined?
Also I rehydrated my nottingham yeast with warm water (85 degrees) Then I let is sit while I finished brewing. When I removed the foil I had over the yeast it was almost all at the bottom of the measuring cup. Is this a bad sign?
I mixed it in with my brew approx 630pm and at 5am there was no activity in the fermenter at (66 degrees). Did I kill the yeast? Do I need to increase my temp? Or just give it more time?
Any help is greatly appreciated.
Thanks