I still have my 5-12. Shrug.gifI have no idea how you people hang on to beer for so long.
I have no idea how you people hang on to beer for so long.
I have no idea how you people hang on to beer for so long.
I'm down to my last few "RUSTIC" capped bottles and it's taken some good will power to hang on to them for this long. I'm thinking of opening my last batch five Cask 200 on 5/15/17, exactly two years after it was released.It's been proven these beers keep well. If you have multiples and can try one fresh and stash the other, nothing wrong saving them for a special event. And by special event I mean forcing my girlfriend to help me drink five bottles of saison in one night.
Haha, man, don't tell that to Tim.It's been proven these beers keep well. If you have multiples and can try one fresh and stash the other, nothing wrong saving them for a special event. And by special event I mean forcing my girlfriend to help me drink five bottles of saison in one night.
Tim thinks that pretty much every beer should be consumed within a year, and when they release a beer it's already at its best.Oh, do they not agree? I would never hold onto anything fruited for more than a few months.
Well, I don't really think the opinions of a bunch of raging homers should count for much on these items. Not that I disbelieve you guys or anything, the Nonna's were some of my favorites and I wish they'd do more.proven based on the opinions of people in this thread, i guess. "ages well" isn't the same as "improves with age." proven in this case means "doesn't get worse." or something. **** it, drinking five Nonna's this weekend!
I really want to do this because I have like 50 bottles of SARA that I'm drinking too slowly. The problem was that buzzword has a stupid schedule.I'm holding onto a few rustic caps. Batch 6 Bernice, batch 3 Cask 200. If anyone wants to get together and do a tasting id be game.
Let me know if you need any helpproven based on the opinions of people in this thread, i guess. "ages well" isn't the same as "improves with age." proven in this case means "doesn't get worse." or something. **** it, drinking five Nonna's this weekend!
I miss cellarman. So damn good.9 still got that nice hint of WA? I believe half of the blend of Nonnas 9 is Cellarman....not surprised it is tasting good.
Are they not brewing that again? That is one of my favs from them.I miss cellarman. So damn good.
No, I'm pretty confident they have more—during a recent trip there, a friend and I saw the labeled 12-bottle boxes through the upper window while waiting outside.Are they not brewing that again? That is one of my favs from them.
I have fond memories of b2 cask 200I have a b2 cask 200 and a old Bernice that is either b2 or b3.
Lets get rustic!
We can make more memoriesI have fond memories of b2 cask 200
9 still got that nice hint of WA? I believe half of the blend of Nonnas 9 is Cellarman....not surprised it is tasting good.