Before they go into the barrel, yes they are the same.If BCBBW is the same as King Henry, then BCBS is the same as Rare.
I realize that.Before they go into the barrel, yes they are the same.
Before it goes into the barrel, Cuvee de Tomme is the same beer as Judgment Day!Before they go into the barrel, yes they are the same.
It is all just water with stuff added.
gotta make it to that Bud ABVRegarding the BCBS I've seen on the shelf:
2012 was 15%
2013 was 14.1%
2014 was 13.8%
2015 is rumored to be 13.5%...
It has been getting worse with the decreasing ABV as well.
Thank god. Moving back to 12oz bottles.Next year's Prop is going to be a session stout.
4.6 abv in a 12oz bottle.
Next year's Prop is going to be a session stout.
4.6 abv in a 12oz bottle.
I don't feel like a slightly lower abv has caused any ill effects. Again, the '09 bottles were around 13% and everyone argues that they taste amazing right now. So, why should we be concerned that the last batch was around 13.4 and 13.9% abv?
Pretty sure '09 is 15%, but it's also wildly overrated IMO.
Newest to oldest. That way you can see how the beer changes over time.Those that have done the entire Bourbon County Variant tasting in the past, which order do you suggest opening the bottles (not including this years releases)?
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13% Abv
I've had many '09 bottles in the last year (bomber and 12oz). I enjoyed them all but I wouldn't trade for anymore at this point. The bourbon notes are completely gone. Carbonation is minimal.
The 2011/2012's are at their peak. Still have the carbonation and bourbon to not taste like its been aged to death.
Hey, watching man children arguing about sugar water is my favorite past time!It is all just water with stuff added.
GABF checkins?
Well, it's going to retail for $5,000 per bottle, so the box is basically FREE!Please tell me it comes with that fancy wooden box?
GABF checkins?