Started this year 1-8 with 5 g pm St paddys stout, 1-9 Oatmeal Stout 5g. 1-22 ag Extra pale ale. Another two 5 g 2-23 / 24 of pilsner ale half ag half extract hop experiment. 25 to date with more to follow. I have heard that there is a. 90 g per year limit on homebrew, I plan to break the law in that case. So 12541
2013 YTD
Primary: 13 G. Jeremiah red clone, + 12 G. Copper Clone + 12 G. Honey crisp
Secondary: 5 G. Imperial Nut Brown,+ 5 G. Red Ale ,+ 5 G. European Bock,+ 5 G. Belgian Sasion,+ 5 G. Copper Clone
Bottled: 5 G. German Altbier + 5 G. Red Ale
72 G. + 12556 = 12628 G.