9,5 gallons of Monster IPA
11 gallons of Weihenstephaner clone
7 gallons of Jävla APA
5,2 gallons of Dragonmead Triple Clone
5,2 gallons of Tosseryds IPA
8,2 gallons of ESB
I've been busy. In the previous 3 years I had brewed approximately 1 batch per year, due to having small kids and moving. This year I'm back and making up for lost time! 13 batches so far!
Bottled:
2.5 gal of Gluten Free Sorghum Ale
5 gal (I?)PA (supposed to be Lagunitas IPA clone, but didn't work out quite right)
3 gal Cherry-Raspberry Melomel
2.5 gal Session Saison
5 gal Chocolate Oatmeal Stout
3 gal Mild
3.5 gal Gluten Free Clementine Wit
2.5 gal Munich Helles (my first ever Lager)
5 gal "Acerbus Maximus" ESB
1.5 gal Experimental Gluten Free Mild
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33.5 gal
In progress:
5 gal Dortmunder Export - in preparation for lagering
3 gal American Amber - dry hopping
5 gal "T.M. Galloway's Irish Red" - bottling this weekend, should be ready for St. Paddy's
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13 gal
5 gal AHS Aston Abbots Extra Special Pale
5 gal AHS Budget Pale Ale
5 gal AHS Budget IPA
5 gal Stone Ruination clone
5 gal variation on BierMuncher's Centennial Blonde
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25 gal
5 gal ahs aston abbots extra special pale
5 gal ahs budget pale ale
5 gal ahs budget ipa
5 gal stone ruination clone
5 gal variation on biermuncher's centennial blonde
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25 gal
Citra IPA-15g, Beantown Brown ale with vanilla bean-15g, Simco IPA -15 gallons, Porter -15 gal.
total = 60 gallons so far. My home brew store loves me!
10 gallons of a Belgian Dubbel (all grain)- 1/5/2013
10 gallons of Saison (all grain)- 1/26/2013
10 gallons of a Brooklyn Lager Clone (allgrain) - 2/10/2013 (during the blizzard of 2013 without power)
add 30 gallons
+5 Gallons Chamomile Bedtime Stout (AG)
+5 Gallons American Red Ale (AG)
+1 Gallon Cayenne Spiced American Red Ale (AG)
+5 Gallons Nut Brown Ale (AG)
+5 Gallons Citra American Pale Ale (AG)
+3 Gallons Belgian Tripel (which is still not going after 48 hours... Getting worried)