carlos
Active Member
ok i know im out of my depth here , (as a newb to the whole home brew thing ) but i keep reading about these high alcohol producing yeasts and i just wanna experient and see what they can do
the plan is to make a batch of carrot apple and ginger cider (regular strength ) and with the excess juice raise the og high and use a starter of Gervin High Alcohol Yeast found here
http://www.shop4homebrew.co.uk/?gclid=CLjZlez665ECFQVRMAod_WpMqg
wondering what kind of og i should be starting at ? have read an earlier thread that was about high g beers was talking bout og of around 1.2 should i be looking at this high a level?
the plan is to make a batch of carrot apple and ginger cider (regular strength ) and with the excess juice raise the og high and use a starter of Gervin High Alcohol Yeast found here
http://www.shop4homebrew.co.uk/?gclid=CLjZlez665ECFQVRMAod_WpMqg
wondering what kind of og i should be starting at ? have read an earlier thread that was about high g beers was talking bout og of around 1.2 should i be looking at this high a level?