JUSTINTIMEBREWING
Well-Known Member
I'm building a brew cart... I have one march pump, three keggles, and three burners. 1 tier or 2 tier cart?
hmm im almost leaning towards the single tier one pump batch sparging method...
hmm im almost leaning towards the single tier one pump batch sparging method...
Two tier, one pump. MLT on top, HLT and BK on bottom.
Fly sparge with pump feed and gravity drain.
This is what I'm leaning towards as well. My only concern is using a pump for draining my my mash to my BK. I'm worried too much suction might cause channeling. Is this just pish posh in my head?
If you have any back issues or other physical limitations then a single tier is a better way to go. My brew days are much easier now that I use 2 pumps on a single tier.
Sounds like a PITA.No such thing as channeling in batch sparging. However, you do have to be careful about compacting the grainbed with pumped recirculation or draining. One thing that helps is to start slowly to set the bed and slow the runoff speed as you get down to about a gallon left. If you rush this part, you end up losing your siphon/pump prime while wort is still trickling down through bed and under the false bottom. Sometimes I even stop pumping when there's about a gallon left so that I give it a chance to drip down and collect under the FB.
Where can I find a detailed explanation about RIMS and HERMS?
If I do single tier one pump whats the best way to mash? Batch sparging? and how would this process go? btw I will be direct fire mashing in a keggle. Sorry guys if these are dumb questions i'm new to all grain brewing.