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1st time and hello all

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matt3360

Active Member
Joined
Feb 12, 2009
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Hey guys,

Just done my first tin brew i just a had a couple of questions.

The starting SG was 1036 seemed a little low but it was the cheapest of cheapest cans so i didn't expect great results.

And my pitch and current temp are about 22 degrees C.

Was just wondering if that seemed ok to you guys. Im trying to lower the temp at the moment but the weather is really hot.

Thanks guys look forward to hearing from you.
 
Thanks mate, looking forward to it thanks for replying cant wait to drink it!
 
22° is okay, but the action of fermenting will likely bump that up - do try to cool it to 19° or 20° if you can...the result will be cleaner tasting.

Congrats on the first brew!
 
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