1st lager - partial extract recipe?

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Alphadawg

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Finally bought a freezer I can use for controlling fermentation as well as lagering. I only do extract and BIAB recipes for now. Can anyone recommend a good lager recipe for a first timer?
 
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Works EVERY time!

I also ferment at 62-64 and hit it with gelatin about 48 hours prior to kegging!

:mug:
 
I guess I should have been more careful with my working - looking for a BIAB or extract lager recipe. Thanks!
 
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