thorn_bird
Member
- Joined
- Dec 7, 2013
- Messages
- 18
- Reaction score
- 6
So, I have a strong saison that I'm entering in a competition under the 2008 guidelines...because of the abv I am required to enter it as a strong saison in the belgian specialty category. My question is that because you are required to explain your beer a bit in this category, is it within competition regulations to list the ABV in one's short description along with any special processes or ingredients?