Bought a pack of liquid Voss Kveik back in July 2020, made a starter, and used a small amount in an IPA. I put the rest into small mason jars and stuck them in the fridge. Wondering if it's still viable, I'm currently spinning up a starter with all of it. This is what it looks like after almost 24 hours. Planning on brewing a pale ale tomorrow. Should I use it? If not I have a low alcohol wheat ale in the fermenter now that I'll keg tonight or tomorrow and can use the yeast cake from that.