MacBruver
Well-Known Member
Based on how that looks, and the calculations, I wouldn't put another barrel on top of that. Pretty much everything I've read, both from the links posted above and some books that I have, says that it would be detrimental to go with a fermenter that has dimensions as skewed as that.
The question is... do you want to make a lot of good beer, or do you want to make twice as much average beer?
The question is... do you want to make a lot of good beer, or do you want to make twice as much average beer?