KingBrianI
Well-Known Member
Alright, so I read up on the subject a bit. Apparently it was Jean De Clerck who isolated two strains from a McEwans ale to use in Duvel. Also interesting is that there used to be a dark version of Duvel that was actually the original. I'm picturing a Wee Heavy grain bill, something like Golden Promise and a touch of roasted barley, maybe some caramel and other dark malts if we feel like it. Long boil, big kettle caramelization. Low bitterness. Duvel yeast. Crazy but I think it could be really good.