ddahl84
Well-Known Member
cheesecake said:How many amps does that pull?
It's on a 30a 125v breaker.
Here's my thread for it if you have anymore questions. https://www.homebrewtalk.com/f170/different-e-brewery-380514/
cheesecake said:How many amps does that pull?
thanks inhouse brew doea this mean your hops pass through the pump or do you use a hop bag or reuse the grain bag?
jrb03 said:My bag touches and rests on the element. I use a hop bag since I use a plate chiller.
It pleases me a great deal that I could help you in your adventure.
Regarding the wire: You will need #12 wire for the power being delivered to the SSR and the heating element. The pump outlet wire should be #14. All of the balance of the wiring can done with much smaller wire gauge as the current draw is very small.
Please feel free to ask any questions that you might have.
Oh: Another benefit of this set up is that it can very easily be converted to a 240V BIAB setup. Think about that and if you would like a plan for that for your future adventures, Please let me know.
Wishing you great success.
P-J
jbnla said:I apologize if I have missed it. The many panel pictures are hard to distinguish the wire sizes. I have not seen any mention of the wire sizes used in the many panel builds. P-J indicated that only the wire to the element outlet and the contact and I assume the SSR # 1 & 2 need to be 12 gauge and the pump outlet wire 14 gauge. Am I correct in that assumption ?
Also the remaining wire to the rest of the switches can be what smaller gauge ? All 22 as Kal indicates or do most of you use larger sizes than his . I would appreciate any help before I get to wiring.
jbnla said:Thanks for the quick reply. I am trying to understand the wire size in relation to the fuses that you mention. Couldn't the wire on the down side on a one amp fuse be very small in relation to 14g and the same for a 10a could be maybe 16g safely ? I realize that for convenience all wire could be the same as long as it is larger than needed. Also on the plans that P-J posted for the OP build only shows two 1 amp fuses for E-stop and PID. Did you fuse the 10a pushbutton switches. Did you follow a different plan or do your own ?
Wagon_6 said:You use the Lowe's paint strainer bags, right? Going to brew the first 1.080+ beer on the system next weekend and I noticed with the basket, the mash gets thick with more than 6 #'s.
It is rated for 15A due to the Plug & Outlet used on the ends of the cable. The 20A Plug & Outlet have a completely different configuration in their layout.Quick question for the pros...
This weekend at Home Depot I was looking at a 12 awg extension cord to "hack up" as has been done here. I find it interesting that right on the box/lable they state it is only approved for 15 amps. However, a minimum amount of research will tell you that 12 awg is approved for up to 20 amps. Any thoughts on this? My 2 cents - attorneys and CYA!
It is rated for 15A due to the Plug & Outlet used on the ends of the cable. The 20A Plug & Outlet have a completely different configuration in their layout.
The cable is A-Ok. It is properly rated for 20A. Regarding the cable plug: This is a picture of a 20A plug. You will see the difference right away.
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Hope this helps.
jrb, curious as to what size plate chiller you have. I would imagine you don't need a large one for your batch size.
I've had several requests about my narrow pot. Ive had it for years, and have not been able to find another one like it. It was sold with a basket, and intended for outdoor frying. All the pots I see now are shorter and wider. If anyone finds something like it please let us know!
Alfalfa_Male said:Found this on ebay. It looks similar to yours. ~$75 shipped.
http://www.ebay.com/itm/200890640551
Here's a 9 Gal version for ~$15 more.
http://www.ebay.com/itm/200890640560
-mark-
Well I got everything completed and first brew done! I want to give PJ a big thank you for the drawing, it's exactly what I wanted. It was a true joy to brew on this system.
First, I got the element wired up. I decided to try using this 1 1/4" rubber coupling. Other than the weird smell, it seems to work great. I stole this idea somewhere on this forum. I found a male adapter that fits perfect in the coupling. I like the light at the female end of the extension cord I hacked up. Let's me see when the element is on.
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I decided to try BM's Cream of Three Crops for my first brew, sounds perfect for football season. Here is the system setup for mash in.
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The recirculation works great, I overshot my og because I planned for 70% efficiency but got 79%. I also used my ugly junk corona mill for the first time.
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After a 10 min mashout at 170 it took 20 mins to get to a hard rolling boil. I left the PID at 100% manual mode and liked the boil strength for the 3.5 gallons. I boiled off .75 gallon an hour like in my water test last night. I think the 10" diameter pot is keeping the boil off rate low.
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I forgot to take a pic of my plate chiller setup. It took about 10 mins to get from boiling down to 89' which is the ground water temp right now. I pumped into the better bottle and put it away in the ferm freezer to chill down.
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I checked it after 4 hours and I was down to 65'. Pitched half a pouch of US-05.
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Can't wait to brew again!
very useful tip, thanks. i had asked something similar about the Johnson A419 (https://www.homebrewtalk.com/f170/johnson-a419-rims-388083/) and someone mentioned that "The Johnson only cycles on and off with a 2 degree swing, even set at its narrowest offset setting." so until i get my PID box built i might use a Ranco. i can use it for fermentation control once it's been replaced by the PID.Ranco 1 stage temp controller can handle 15 amps w/ internal relay. This could be used for a basic setup, no control panel required.
jammin, could you point me to this post? i can't seem to find it...I made a post about PID instructions if you can find it.
The pump is independently controlled with its own switch. It does not and is not controlled in any way by the PID....
i am currently struggling with one issue: how would i modify the original design if i wanted to keep the pump out of the PID? I plan on constantly recirculating during the mash so no need for automated control. in the current design is there an option to put the pump on manual (i.e. always on)?
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