Brett3rThanU
Well-Known Member
I collected some dregs from a bottle of Crooked Stave Hop Savant (100% Brett) and have stepped it up on a stir plate to 1 liter starter, but I think I screwed up as it smells kind of sour. I know Brett can produce acetobacter with oxygen and I suspect that might have happened. Is there any saving it for my 100% Brett IPA or should I just dump it?