Ive started buying these $1.29 2 liter plastic bottles of apple juice, pouring yeast in there, and letting it ferment. The product is delicious, a decent strength, and cheap.
Im wondering if anybody else ever tried this? And am i missing out on much considering the real simplicity of what im doing?
Im wondering if anybody else ever tried this? And am i missing out on much considering the real simplicity of what im doing?