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Video was really informative. I especially like the smaller igloo cooler you were able to find. Had to do a quick search and nothing yet, but I am going to keep my eye out. I do like that with the smaller batches you were able to brew two days in a row without much added effort.
I got it from Home Depot for cheap. They don't list it in stock now: Rubbermaid Victory 2 Gal. Red Cooler FG153004MODRD - The Home Depot

There might be a good way to just insulate your kettle. Maybe with some layers of Reflectix or other insulation?
 
Reflectix was a 'sub-topic' over in Induction Brewing with 120V (June 2023)

@Protos 's observations on thermal mass as equally important.

When I was doing "1 gal" BIAB, my barley wines (5 lb) held mash temp for 60 min with kettle wrapped. My normal strength beers would loose 3 or 4 degrees over the same time period.

For my 2.5 gal batches, my kettle is double-wrapped (no air gap) and mash temperature is stable for 45 to 60 minutes. My "best guess" is that it's a combination of thermal mass and insulation
 
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Cheers. I just bought a 2 gal igloo as well a few days ago. It should help, I've done mini-mashes before and they cool off really quickly. I found doing decoctions and hot water infusions is simple enough but this should help a ton with temp loss.
 
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