These farmers have no respect for saving a file when it comes to their naming conventions lol

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Love me some Salmonberry, but I can never seem to get the true fishiness to come out in my roasts.These farmers have no respect for saving a file when it comes to their naming conventions lol
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This weeks bodhi sale is 25 percent off costa rica aquiares. At 8 per pound it was 28 for 5 pounds with deal I reaearched.
I have been craving founders breakfast with cold brew ethiopian. The light roast in the stout. Anyone ever try a light roast in a stout?
Also anyone use this thing. Man I am drooling.View attachment 652352
Will you roast those together or separate?
Love me some Salmonberry, but I can never seem to get the true fishiness to come out in my roasts.![]()
^just do like I do & wait until you’ve had 5 or 6 IPA’s before you decide to order![]()
^that reminds of doing gunnery in the Army. dudes in the hummer would be getting rained on with hot 30 cal brass & every so often a piece would fall into the collar of someones uniform. You'd see them later with a burn mark on their neck shaped like a tube of chapstick.
My personal favorite tack driver! It is of the 30 caliber flavor! Yes @Inkleg....way off topic!!!Not the only rabbit hole to fall in. I can get 5 in a quarters' diameter at 300 yards, even the wife says this is a fun one!!!View attachment 653230
^that reminds of doing gunnery in the Army. dudes in the hummer would be getting rained on with hot 30 cal brass & every so often a piece would fall into the collar of someones uniform. You'd see them later with a burn mark on their neck shaped like a tube of chapstick.
Savage model 10 bas-k with a nitrex 50mm sitting atop itNo kidding!! What make and model is that one?
Sounds like we need a new thread named:
Coffee Drinkers who Shoot the Sh&t
Just finished roasting the last of what I had. I enjoyed my previous batches, although I'm not sure it lived up to the hype.Anyone had any good luck with the killer Columbia GCBC microlot? I didn’t have great results with that.
TD
brewed an Aeropress cup of my 2 latest roasts this morning, Kenya Kiambu (Sweet Marias) & the Ethiopian Hafursa Tej processed Crown Jewel.
prepared the cups back to back so I could sit back & drink them consecutively. really fun to do this since the AP brews about an 8oz cup so 2 servings doesn't have you bouncing off the walls too bad.
the ethiopian was substantially sweeter & I think it's because the kenyan needs just a little bit more development time. kinda has that tea like body. both coffees share a nearly identical roast profile so it makes sense that the denser kenyan didnt quite cross the finish line.
anyways.. i don't always get a chance to drink 2 different coffees side by side and it's a really helpful experience. it's hard to really be critical of a roast/coffee without having some sort of control point to reference. anyone else have a chance to cup multiple coffees side by side recently?